Ingredients:
1/4 cup flour
1/2 tsp quick rising yeast
dash sugar or honey
enough water to make a stiff dough
Directions:
Mix and cover to rise for 30 minutes to an hour. Press or roll out the dough on a board dusted with cornmeal. Heat the grill on high with the lid closed for 5 minutes. Turn to medium and place the dough on the one burner for 3 minutes. Remove and flip on to a plate or board. Turn the burner off and the other burner to medium or low. Add the toppings to the crust and return it to the "off" burner. Cook for 5 to 10 minutes.
---The cook times will vary depending on your grill.
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