Saturday, April 14, 2018

Green Beans and Potato Wrap

Ingredients:
1/2 cup green beans, sliced
1/2 cup diced potatoes
1/4 cup diced tomatoes
1/4 tsp ground ginger
dash curry powder
salt to taste
Wrap of choice (flour or corn tortilla)

Directions:
Put all ingredients in a saucepan with 1 cup of water.  Simmer until the potatoes are tender and the mixture is thickened.  Spoon into the wrap.

**For a complete meal, serve with 3/4 cup vegetable (carrots, corn, salad) and 2 ounces of protein (black beans, egg).



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