Pita

Ingredients:
1/4 cup flour
1/4 tsp quick rising yeast
pinch sugar
enough water to make a stiff dough

Directions:
Mix the yeast, sugar, and a bit of warm water to activate the yeast.  Add the flour and enough water to make a stiff dough.  Cover and let rise in a warm area for 30-60 minutes.  Turn the dough out and roll into a circle.  Put on to a parchment paper lined baking sheet and let rise for another 10 minutes.  Bake at 475 until the pita has poofed.