1 egg
1/2 cup peas
1/4 tsp ginger (more to taste)
salt to taste
Directions:
Mix and pour into a lightly greased skillet and cook until lightly browned on each side.
**For a complete meal, serve with 1 1/2 cup vegetables (mushrooms, tomatoes, spinach), 1 ounce of protein (seitan), and 1 serving of grain (toast).
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