Wednesday, April 18, 2018

Zucchini Meatballs

Ingredients:
1 cup grated zucchini
1/2 cup diced mushroom
1 tsp basil
1 egg
1 Tbsp breadcrumbs (more or less as needed)
1 Tbsp grated cheese (optional)
salt/pepper to taste

Directions:
Sautee the zucchini until it's dry.  Put in bowl.  Add the other ingredients.  Form small balls.  Place on a parchment paper lined baking sheet and bake at 375 for 20-25 minutes.

**For a complete meal, serve with 1/2 cup vegetable (spaghetti squash, salad), 2 ounces of protein (baked tofu, beans), and 1 serving of grain (quinoa, noodles). 

 



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