Sunday, April 1, 2018

Spinach, Potato, Sauerkraut Taco

Ingredients:
1/2 cup fresh spinach (or 1/4 cup frozen/canned spinach)
1/4 cup sauerkraut
1/4 cup potato, diced
Salt to taste
Tortilla shell

Directions:
Cook the potatoes until soft.  Mix with the sauerkraut, spinach, and salt (if desired).  Heat the mixture through in the microwave (about 1 minute).  Spoon the mixture into the tortilla shell.

**For a complete meal, serve with 1 cup vegetable (tomato, corn, zucchini) and 2 ounces of protein (seitan, TVP).

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