1/4 cup dried lentils
1/2 cup cubed pumpkin or butternut squash
pinch of fennel seeds
salt/pepper to taste
1 cup of water or vegetable broth
Directions:
Put all the ingredients in a 1 quart crockpot for 4-6 hours, until the lentils are tender.
**For a complete meal, serve with 1/2 cup vegetable (green beans, peas), 2 ounces of protein (seitan, tofu), and 1 serving of grain (biscuit).
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